Anticipated Start Date : As soon as possible Posting Date : 08 Oct 2026 Expiry Date : 06 Apr 2027 Description Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 2 years to less than 3 years Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Various locations Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol,



kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers’ complaints or concerns Canada’s career platform for students, graduates and early-career professionals.

📌 Assistant manager restaurant H/F - Temps plein (Calgary)
🏢 ORIGINAL SWEETS u0026 CATERS
📍 Calgary