Job Summary

We are seeking a dynamic and experienced Assistant Restaurant Manager (AGM) to support the daily operations of our restaurant. The ideal candidate will possess strong leadership skills, a passion for the food and hospitality industry, and a commitment to delivering exceptional customer service. This role involves supervising staff, ensuring food safety standards, managing restaurant functions, and maintaining a positive dining environment.

The AGM will play a key role in supporting the General Manager and ensuring the smooth running of all restaurant activities.

Duties

- Assist in overseeing daily restaurant operations, including food preparation, serving, and kitchen management
- Supervise and motivate staff to ensure high standards of customer service and food quality
- Manage POS systems such as Micros POS for order processing and cash handling
- Conduct interviewing and hiring of new team members, as well as training and development of staff
- Ensure compliance with food safety regulations and proper food handling procedures
- Monitor inventory levels, assist with ordering supplies, and maintain cleanliness standards in the kitchen and dining areas
- Handle customer inquiries, resolve complaints promptly, and ensure overall guest satisfaction
- Support in managing restaurant schedules, including shift assignments for team members
- Assist with bar management tasks such as bartending or barista duties when needed




- Uphold hospitality standards by creating a welcoming atmosphere for guests and staff alike

Skills

- Proven experience in food service, restaurant management, or hospitality roles with supervisory responsibilities
- Strong knowledge of food preparation, cooking techniques, and kitchen operations
- Familiarity with POS systems such as Micros POS and cash handling procedures
- Excellent leadership skills with experience in team management, interviewing, and staff development
- Exceptional customer service skills with a focus on guest satisfaction
- Knowledge of food safety regulations and proper food handling practices
- Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail
- Effective communication skills to coordinate between front-of-house and kitchen teams
- Experience with food industry standards including serving, bartending, or hotel-related roles is a plus
- Leadership qualities that inspire teamwork, accountability, and continuous improvement

This position offers an prospect to grow within a vibrant hospitality environment while contributing to an outstanding guest experience. We value professionalism, dedication, and a passion for excellence in every aspect of restaurant management. Pay: $45,000.00-$50,000.00 per year

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Experience:
- Supervisor/ Manager: 1 year (required)

Work Location: In person

📌 Assistant Restaurant Manager (AGM) (Guelph)
🏢 Holy Chuck Burgers- Guelph
📍 Guelph