Elevate your career at A&W; as a Restaurant Manager, leading a vibrant team in a fast-paced environment. This role focuses on staff management and delivering excellent customer service. As a key leader at A&W;, you'll be responsible for managing restaurant targets, controlling costs, and coaching your diverse staff.
Engaging daily with your team, you'll foster a culture of respect and recognition while ensuring adherence to food safety regulations. Your leadership will impact the performance and culture of the restaurant. Key Responsibilities:
- Manage staff to achieve restaurant targets
- Monitor and control labor and food costs
- Coach staff for excellent customer service
- Support employees on the floor during shifts
- Ensure compliance with food safety regulations
Requirements:
- Eligible to work in Canada
- Leadership experience in quick food
- Strong communication skills
- Ability to handle diverse personalities
- Capacity to work under pressure
Lead a dedicated team at A&W; while enhancing your managerial skills and making a community impact.