BAKER NOC 63202

Responsibilities:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes, and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment, and supplies
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory

Support for Youths:

- Offers on-the-job training tailored to youth
- Offers mentorship, coaching, and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work setting for youth

$22.00 per hour

Permanent, Full time

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

40 hours per week

Language: English

Benefits: Dental plan, Health care plan

Expiration Date October 13, 2026

📌 Baker (Canada)
🏢 Bouwa Whee Catering
📍 Canada