We have a far-reaching presence across the entire continent North America with hundreds of full time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities.

The Baker/Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast. Working overnight, the Breakfast Cook/ Baker is responsible for producing all required items as per contract scope daily, while maintaining a clean and enticing display of products during service.

The Breakfast

Cook/Baker will demonstrate strong organizational and time management skills. The position involves a remote work lifestyle in a camp setting with the following amenities: Travel is provided to and from the site locations from designated locations in the Winnipeg, Thunder Bay, Dryden and surrounding area Private room with cable television Laundry facilities and detergents Following all safety controls including regular handwashing, proper use of PPE and enhanced cleaning/sanitation requirements Providing excellent and consistent service for all guests using the KDR facilities Maintaining a clean and organized workstation throughout the shift Quick breads (pancakes, muffins, biscuits, fritters) and other sweet and savory preparations such as French toast Some scratch baking (cookies, squares, bars etc.) Ensuring that food safety requirements are being followed Completing all HACCP and Production logs as required Production and quality) and Front-of-House stocking during breakfast service. Performing end-of-shift cleaning, sweeping,



and mopping of workstation Receiving and storing all supplies (food, beverage, chemical and paper/disposable) As night shift lead, the Breakfast Cook/Baker is required to direct and assist sandwich makers and GH’s with their tasks as necessary to ensure breakfast service and lunch are at full scope throughout the duration of shift, the kitchen and dining room are maintained in a clean and orderly fashion, and provide a positive experience for guests and colleagues.

This position includes supervisory responsibilities including monitoring operations and team member’s performance during the shift. Issues must be addressed in a timely manner, preferably no later than the end of the shift so that any disciplinary action is carried out as close in time to the issue as possible.

Current Food

Safe certificate is required Large-scale cooking and baking experience in camp settings, banquet halls and/or hotels is a strong asset Red Seal or other certifications is an asset Experience in accurately producing weekly inventories Previous supervisory experience is an asset Must have valid government issued photo ID for travel to site Perform repetitive hand work requiring full use of both hands Enjoy excellent work-life balance with a 2 week on/ 2 week off rotation Baker/Breakfast Cooks work on a rotational schedule of 2 weeks on/2 weeks off. Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays.

Wages are paid on an hourly basis with a starting rate of $22.48 per hour.

Dexterra

Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. #

📌 Baker/Breakfast Cook - Remote Camp Northwestern Ontario (Montreal)
🏢 Dexterra Group
📍 Montreal