Vancouver Aquarium, one of the many properties owned by Herschend Family Entertainment, prides itself on working towards bringing families closer together and to creating memories worth repeating.

Our Core

Values - greatly exceeding guest expectations, serving others, creating emotional connections, constantly improving - give us purpose and guidance. Reporting to the Chef de Partie, this role assists with supervising all aspects of food production for banquets.

The Banquet

Cook will perform the assigned tasks while adhering to food secure practices and established culinary standards. Enhance the reputation of the Vancouver Aquarium as a preferred event and visitor destination through consistent food preparation and the highest caliber of food: Assist in the supervision of all aspects of food preparation, portioning, and food presentation as established through recipes and production sheets. Maintain open lines of communication between Front and Back of house operations.

Supervise kitchen operations in the absence of the Executive Chef/Sous Chef/Chef de Partie. Operate all kitchen equipment according to recommended operating instructions. Maintain a safe, sanitary and organized work area and kitchen: Ensure strict adherence to guidelines outlined in the Food Safe program.

All food items must be covered, labelled and dated. Supervise all aspects of kitchen cleaning; Continually improve our impact on the environment and greening of operations through support of Environmental Management Systems (EMS) protocols. Perform related duties and special projects as assigned.





Food Safe certification required. ~ Proof of Hepatitis A vaccination or immunity required. ~2 years of valid kitchen experience required, including 6 months of supervisory experience. ~ Knowledge of produce, meat, fish and other various foods required. ~ Strong team skills with an ability to work independently with minimal supervision. ~ Strong internal and external customer service skills with "can-do" attitude. ~ Basic knowledge of Microsoft Office required. ~ Ability to safely bend, lift, move food products and other items (up to 50 lbs). ~ Ability to safely reach and stretch, in order to prepare food and work with various kitchen equipment. ~ Be available during the week, including evenings, weekends and holidays is required. Part-time, Contract. Lifting, carrying, pushing, and pulling supplies, food products and equipment, typically up to 25-50 lbs (11-23 kg).

Frequently exposed to heat from ovens, grills, fryers, and steam. Exposure to sharp tools and equipment such as knives, slicers, and food processors. Regular contact with cleaning chemicals and sanitizing products.

Competitive hourly wage range of $20.00 to $30.00 Employee and Family Assistance Program The Vancouver Aquarium is an equal opportunity employer committed to building a diverse and inclusive workplace. Candidate applications are reviewed by hiring professionals, and Artificial Intelligence is not used to screen, assess, or select candidates. Accommodation is available at every stage of the recruitment process.

📌 Banquet Cook - Contract, Part-Time [S] (Vancouver)
🏢 Vanaqua
📍 Vancouver