- Customer Service: Greet guests warmly, take accurate orders at the counter or drive-thru, and resolve customer questions.

- Product Preparation: Defrost, proof, bake, glaze, and decorate pre-prepared frozen dough and pastry items according to schedule.

- Quality &
- Ovens:

Monitor oven temperatures, baking times, and product visual standards to ensure freshness throughout the day.

- Sanitation &

- Safety:

Clean and sanitize baking equipment, trays, ovens, and back-of-house work areas.

- Food &

- Drink Preparation:

Make coffee, specialty drinks, baked goods, soups, and sandwiches following strict brand recipes and portion rules.

- Cash Handling: Process payments via cash, debit, credit, or mobile apps accurately.

- Cleanliness &

- Sanitation: Follow "clean as you go" rules, sweep and mop floors, wipe counters, empty garbage bins, and clean restrooms.

- Safety &

- Compliance:

Follow temperature logging, handwashing rules, and FIFO (First In, First Out) stock rotation.

Rémunération : 16,60$ par heure

Avantages

- Stationnement sur place

Lieu du poste : En présentiel

📌 Boulanger(ère) (Montreal)
🏢 Tim Hortons
📍 Montreal