The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Based in a world class Dexterra Remote Camp Facility, the regular shift for this position is 14 days on and 14 days off, with 12-hour workdays. Transportation is provided to site from a designated pickup point.

Creating and following menus to ensure quality of food prepared and served Ensuring consistent quality standard in over-all food preparation as per clients' requirements including consideration to special dietary constraints Ensuring proper equipment operation, safety and sanitation in the kitchen Complying with food hygiene regulations in accordance with Food Safety Act Enjoy excellent work-life balance with a 14days on/14days off rotation. Extended health and dental benefits that are fully covered.



SafeCheck advanced food safety certification or HACCP certification is an asset.

Minimum 3 years' cooking and baking experience in a similar or hotel/institutional environment Prior supervisory experience is an asset Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Dexterra

Group is an equal chance employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

📌 Breakfast Cook - Remote (Canada)
🏢 Dexterra
📍 Canada