Under the supervision of the Service Manager, the Busser assists with dining room setup, supports servers during service, and is responsible for clearing and resetting tables. They play an important role in creating an outstanding guest experience.

RESPONSIBILITIES: Provide exceptional service and a welcoming experience for guests;

Support team members on the floor whenever possible and assist with various service-related tasks;

Prepare tables for guests and ensure tables are cleared and reset after guests leave the restaurant;

Ensure guests have all necessary items and equipment at all times to create a positive and memorable dining experience;

Respond to guest requests and needs in a timely manner;

Ensure the restaurant remains clean and well-maintained.

QUALIFICATIONS: Experience in a similar position is an asset;

Training in restaurant service or culinary arts is an asset;

Strong ability to manage stress and prioritize tasks effectively;

Self-motivated with a solid sense of initiative;

Available to work evenings and weekends;

Excellent communication skills in both French and English, spoken and written.

📌 Busser - Restaurant Maggie Oakes (Montreal)
🏢 Gray Collection
📍 Montreal