Director of Food & Beverage Terms: Year-Round, Seasonal, Full-Time, Part-Time No matter the season, no matter the reason, Freed Hotels & Resorts have one mission: to create memories for every guest who stays with us. We achieve this with our best-in-class, detail-oriented service at our growing portfolio of properties throughout Ontario. This magnificent property boasts a superior, first-class golf course, The Cliffside Restaurant with spectacular views from the patio, a brand-recent 88, featuring a one-of-a-kind, landmark rooftop restaurant with a pool and unobstructed views of picturesque Muskoka.

This role requires someone with a strong understanding of kitchen operations, food safety regulations, and a commitment to delivering high-quality meals to our customers. Maintain care of equipment using preventative maintenance techniques. Maintain a clean and sanitary work area at all times using proper food handling and storage procedures.





Uphold high quality menu options that meet and exceed expectations Must be available to work all shifts Practice hygienic food‑handling, preparation and serving techniques. Complete food tracking worksheets when necessary. Knowledge of culinary techniques, food safety regulations, and kitchen equipment operation.

Flexibility to work evenings, weekends, and holidays as needed. Passion for food and a commitment to delivering exceptional dining experiences to customers Proven experience as a cook in a restaurant or food service establishment. Provide a company culture that promotes diversity, inclusion, and equity.

Complimentary amenity access to all Resorts within Freed Hotels & Resorts Portfolio (Muskoka Bay, Horseshoe Resort, Deerhurst Resort), discounted F&B;, lodging, events and more.

Visa Requirements Muskoka Bay

Resort is committed to providing reasonable accommodation to applicants with disabilities throughout the recruitment process.

📌 Camp Cook Camp Cook (Gravenhurst)
🏢 Muskoka Bay Resort
📍 Gravenhurst