As the Executive Chef, you will be at the centre of it all. Instilling and maintaining an overall positive culture amongst the entire team, developing of all leadership positions.
Some of your responsibilities will include:
- Menu development for each venue and more as the company expands
- Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reductions and manage budgetary concerns.
- Supervises all food preparation and presentation to ensure quality, sanitary cooking conditions, and only accepts the appropriate way to safe food handling.
- Works with kitchen leadership team to maintain kitchen organization, staff ability, and training opportunities.
- Demonstrate continuous effort to improve operations, streamline work processes, and work cooperatively and jointly to provide quality seamless team-oriented guest service.
- Participate in actual food preparation, produce food, taste and expedite during peak meal periods as needed.
- Train and supervise kitchen staff in the proper preparation of menu items.
- Control procedures for cost and quality
- Ensure proper receiving, storage (including temperature setting) and rotation of food products to comply with health department regulations.
- Oversees and organizes kitchen ingredients to ensure a first-in,
first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
- Trains new kitchen employees to restaurant and kitchen standards.
- Ensure quality food is prepared and displayed to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.
- Ensure all stations are properly set prior to service and make the necessary corrections if needed.
- From time to time, the employer may also add other duties within the reasonable scope of the Employee's work
Key Requirements
- Passionate about developing others
- Passionate about food and drink and up on all the latest trends
- Established leadership skills
- Ability to develop and motivate the people around you to always be their best
- Successful in training others to master technical skills
- Highly organized with great planning and administrative skills
- Excellent communication skills, both written and spoken
- Energetic and positive
- Desire for continuous improvement
- Analyze operating costs and other data
In addition to salary, there is also weekly tipouts and a discretionary annual bonus.
Job Type: Full time
Pay: From $65,000.00 per year
Additional pay:
- Bonus pay
- Tips
Benefits:
- Discounted or free food
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Work Location: In person
📌 Executive Chef for Gigglewater and Companies (Toronto)
🏢 Project Gigglewater
📍 Toronto
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