Job Responsibility:

- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- Work setting

- Restaurant
- Tasks

- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Supervision

- 3-4 people
- Cook (general)
- Cuisine specialties

- French
- Security and safety

- Criminal record check




- Transportation/travel information

- Own transportation
- Work conditions and physical capabilities

- Fast-paced environment
- Attention to detail
- Personal suitability

- Leadership
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Screening questions

- Are you available for the advertised start date?
- Are you willing to relocate for this position?
- Financial benefits

- Gratuities
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 40 to 40.01 hours per week

📌 corporate chef (Kelowna)
🏢 Bouchons Bistro
📍 Kelowna