Job Responsibility:

Welcome to Botanica by Cavana Ridge. This beautiful upscale covered patio delivers lovely al fresco dining experience to our guests ( open to the public). This seasonal position May thru Early September is to assist the need in kitchen and to help expedite a small curated menu of 6+ dishes. Service and or kitchen experience would be an asset. Great position for a culinary student or induvial with cooking experience in need of a great summer work environment at Cavana Ridge.

This position will include:

- Lead Food in food preparation for Kitchen

-Lead in Expediting orders on Line for Guests

-Ensuring Quality Control of Final Plate Presentation

-Garnishing Food

-Occasional New Dish Creation Opportunities available.

-Washing Dishes.

-Monitoring Food Inventory and helping compiling orders if needed





-Ensuring Proper Shut Down of Kitchen/ and or Patio.

-Occasional Shopping Needs

- Helping Service Guests in Botanica if needed

-Assist in Cocktail Making if needed

-Assisting where ever may be needed in the spa during slower times.

Job Type: SeasonalContract length: 4 months

Pay: $21.00-$24.00 per hour

Expected hours: 32 - 38 per week

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift

Experience:

- Cooking: 1 year (required)

Licence/Certification:

- Food Protected, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Chef Cook (Orillia)
🏢 Botanica Courtyard by Cavana Ridge
📍 Orillia