Compass Group Canada in Burnaby is seeking an experienced culinary supervisor to direct kitchen teams, ensure food safety standards, and manage inventory and cost controls. The role focuses on high-quality production and presentation across food service operations.
You will lead cooks, oversee scheduling and training, and collaborate on menu development in a fast-paced environment. Red Seal and post-secondary culinary education are preferred, with solid leadership and communication skills.
📌 Chef de Partie — Lead Kitchen, Training & Quality (Vancouver)
🏢 Compass Group Canada
📍 Vancouver
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