OVERVIEW LANGUAGES English EDUCATION ~ Secondary (high) school graduation certificate EXPERIENCE 2 years to less than 3 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING ~ Restaurant RESPONSIBILITIES TASKS Maintain records of food costs, consumption, sales and inventory Demonstrate current cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis,



or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food SUPERVISION ~1 to 2 people ~3-4 people EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES ~ Hungarian ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Work under pressure Attention to detail PERSONAL SUITABILITY Dependability Flexibility Organized Reliability Team player

📌 Chef de service | Gestion Qualité (Okotoks)
🏢 Heartland Cafe
📍 Okotoks