23 Oct
|
OH! ZZHU SAM KOREAN RESTAURANT
|
Vancouver
23 Oct
OH! ZZHU SAM KOREAN RESTAURANT
Vancouver
OVERVIEW LANGUAGES English EDUCATION Other trades certificate or diploma or equivalent experience EXPERIENCE 2 years to less than 3 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING ~ Restaurant RESPONSIBILITIES TASKS Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and current equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food
📌 Chef de service | Gestion Qualité (Vancouver)
🏢 OH! ZZHU SAM KOREAN RESTAURANT
📍 Vancouver