OVERVIEW LANGUAGES English EDUCATION ~ Secondary (high) school graduation certificate EXPERIENCE 2 years to less than 3 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING Restaurant Relocation costs covered by employer RANKS OF CHEFS Head chef Chef RESPONSIBILITIES TASKS Maintain records of food costs, consumption, sales and inventory Demonstrate current cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Consult with clients regarding weddings,



banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food SUPERVISION ~5-10 people EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES South Indian East Indian Vegetarian FOOD SPECIALTIES Bakery goods and desserts Cereals, grains and pulses Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms BENEFITS OTHER BENEFITS Free parking available Learning/training paid by employer Parking available

📌 Chef de service | Gestion Qualité (Winnipeg)
🏢 Mirchi Masala Restaurant u0026 Sweets
📍 Winnipeg