Job Responsibility:

Overview We're a high-volume Mediterranean inspired and family owned bistro in beautiful Fort Langley. We are seeking a dedicated and skilled Sauté Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a strong understanding of food preparation techniques. As a Sauté Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

Responsibilities

- Prepare and cook menu items primarily on sauté station with handling of proteins, vegetables and pastas.
- Assist with food preparation tasks, including chopping, slicing, and marinating ingredients.
- Maintain knowledge of all menu items, including ingredients, allergens and preparation methods.
- Maintain cleanliness and organization in the kitchen area, adhering to food safety and sanitation guidelines.
- Help in the setup and breakdown of the kitchen stations before and after service.
- Collaborate with other kitchen staff to ensure timely meal preparation and delivery.
- Monitor inventory levels of food supplies and report any shortages to management.
- Follow all health and safety regulations related to food handling and storage.

Requirements

- Previous experience in a restaurant or food service environment is required,



at least 1 year working as a Sauté Cook or similar role.
- Strong knife skills and attention to detail in plating and presentation.
- Knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety standards and practices.
- Ability to work efficiently in a rapid-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and willingness to learn new skills within the culinary field.

Join us in creating memorable dining experiences through exceptional food quality and service!

Job Type: Full-time

Pay: $20.00-$25.00 per hour

Additional pay:

- Tips

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend

Application question(s):

- Do you have reliable transportation?
- How long will your commute to work be?

Experience:

- Cooking: 2 years (required)

Licence/Certification:

- FoodSafe (preferred)

Location:

- Langley, BC (preferred)

Work Location: In person

📌 Sauté Cook (Langley)
🏢 Sabà Bistro
📍 Langley