23 Oct
|
KIM'S KOREAN FOOD
|
Saint John
23 Oct
KIM'S KOREAN FOOD
Saint John
LANGUAGES
English
EDUCATION
- Secondary (high) school graduation certificate
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
SUPERVISION
- 1 to 2 people
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced setting
- Attention to detail
- Standing for extended periods
PERSONAL SUITABILITY
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
📌 Chef (Saint John)
🏢 KIM'S KOREAN FOOD
📍 Saint John