Job Responsibility: Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort in both guest facing and behind the scenes roles, we have something for everyone. Some of our guest facing opportunities include working on the Food and Beverage or Recreation and Leisure teams. Our Guest Services and Shuttle teams, or the FH Fine Food and Starbucks teams are also excellent opportunities to be in guest facing roles. During the summer months you could join the Marina or the Nest Golf Club. If you are looking for a job that ensures the fundamental operations of our Resort run smoothly and typically work away from guests, our Culinary, Security, Maintenance, Landscaping, and Housekeeping teams would be a great fit for you. Working at Friday Harbour is unlike anywhere else. Be a part of the action, contributing to this one-of-a-kind Resort. Colleague Perks

- Complimentary golf (friends and family rates for your Guests)
- Complimentary use of recreational equipment (canoeing, kayaking, Fat Bikes, snowshoes, skates, etc.)
- Discounts at Friday Harbour retailers and restaurants
- Group medical and dental benefit coverage*
- Company matched pension plan and optional savings plans*
- Employee Assistance Program and free Headspace membership
- Exclusive Friday Harbour corporate partner discounts
- Training and development opportunities
- Colleague events and appreciation activities
- Privileges are subject to review and change.

Role Summary Reporting to the Director of Culinary/Executive Chef, this position is responsible for the production of pastries and desserts of the resort outlets, special events, retail opportunities. This position will be support the Director of Culinary/Executive Chef in all pastry-related areas across the kitchens, including assisting and mentoring colleagues in baking, pastry techniques, and fundamentals of the craft. Responsibilities
- Producing high quality pastry products




- Facilitate learning for colleagues in pastry work at their respective outlets
- Develop retail products for sale
- Uphold health and safety standards
- Train team members to support daily operations
- Ensure the quality of the products
- Produce items for special events
- Innovate new products for special events
- Design features for the outlets

Requirements
- Red Seal Certificate an asset
- Culinary related diploma or certificate requirement
- Food Handlers Certification
- First Aid Certified an asset
- Minimum of 3 years' culinary-pastry role experience or equivalent
- Passion for culinary and comprehensive knowledge of pastry
- Previous resort or hotel experience an asset
- Must possess excellent technical skills
- Detail-oriented and works with a high degree of accuracy
- Ability to multi-task in a fast-paced environment
- Can mentor and inspire staff through leading, demonstrating and teaching
- Must be a strong leader, while treating the associates with proper respect

Working Conditions
- Must be able to coordinate and have a mutual understanding of the working hours required with Director of Culinary/ Executive Chef.
- Required to move, lift, carry, pull and place objects weighing less than or equal to 25 pounds without assistance
- Stand, sit or walk for an extended period of time or for an entire shift
- Reach overhead and below the knees, including bending, twisting and pulling

Join our team and make every day feel like Friday.
- All candidates must be legally eligible to work in Canada. Friday Harbour is unable to assist candidates in obtaining Canadian work authorization.
- Friday Harbour is an equal opportunity employer committed to hiring a diverse workforce. Friday Harbour is also committed to providing accommodations for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please contact the Human Resources department with any accommodation requests.

📌 Pastry Chef (Part Time) (Innisfil)
🏢 Friday Harbour Resort
📍 Innisfil