Job Responsibility:

We are currently seeking a highly skilled and experienced Pastry Chef to join our culinary team. As a Pastry Chef, you will play a crucial role in the preparation and execution of high-quality dishes, ensuring our guests have an exceptional dining experience. You will work in a fast-paced environment, collaborating with other team members to create delicious meals according to our established recipes and standards.

Responsibilities:

Creating and maintaining bread and dessert programs.

Menu development.

Ordering and management of bakery supplies.

Ensure all food is prepared in a timely manner, while maintaining high quality and presentation standards

Set up and stock stations with all necessary supplies and ingredients

Collaborate with the kitchen team to plan and develop new menu items

Monitor food stock levels and communicate with the Sous Chef for ordering supplies

Ensure cleanliness and organization of workstations, equipment, and kitchen areas

Follow all food safety and sanitation guidelines to maintain a safe and clean working environment

Assist in training and mentoring junior kitchen staff as needed

Adhere to all company policies, procedures, and regulations

Requirements:

Proven experience as a Pastry Chef in a high-volume kitchen or similar environment

In-depth knowledge of food preparation techniques, culinary terminology,



and cooking procedures

Strong understanding of various cooking methods, ingredients, equipment, and procedures

Ability to work well under pressure and in a fast-paced environment

Excellent organizational skills and attention to detail

Ability to collaborate and communicate effectively with team members

Knowledge of food safety and sanitation regulations

Availability to work flexible hours, including evenings, weekends, and holidays

High school diploma or equivalent; culinary degree or certification is a plus

Perks:

Competitive salary based on experience and skills

Positive and collaborative work environment

Employee discounts on food and beverages

Weekly Tips outs

If you are a passionate and dedicated Pastry Chef with a strong work ethic and a desire to create exceptional culinary experiences, we would love to hear from you. Please submit your resume .We thank all applicants for their interest, but only those selected for an interview will be contacted.

Job Type: Full-time

Pay: $20.00-$25.00 per hour

Additional pay:

- Overtime pay
- Tips

Benefits:

- Discounted or free food

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Overtime

Work Location: In person

📌 Experienced Pastry Chef (Ottawa)
🏢 Northern hospitality
📍 Ottawa