Job Summary:We are seeking a dedicated and experienced Food Manager to oversee our food service operations. The ideal candidate will have a background in hospitality and restaurant management, ensuring the highest standards of customer service and food quality.
Duties:- Manage daily food service operations, including kitchen and front-of-house activities- Supervise staff, providing guidance, training, and support- Ensure compliance with health and safety regulations in food handling and preparation- Monitor inventory levels and place orders as needed- Develop and implement strategies to optimize efficiency and maximize profitability- Handle customer inquiries, feedback, and complaints in a professional manner- Collaborate with the culinary team to create menus that meet customer preferences and budget requirements
Requirements:- Previous experience in restaurant management or a similar role- Proficiency in POS systems and basic computer skills- Strong knowledge of food service operations,
including kitchen management- Excellent customer service skills with a focus on guest satisfaction- Ability to lead and motivate a team to achieve operational goals- Understanding of food handling procedures and safety standards- Certification in food safety is a plus
This position offers the prospect to work in a dynamic environment where you can showcase your leadership skills while delivering exceptional dining experiences. If you are passionate about the food industry and have the necessary qualifications, we invite you to apply for the Food Manager position.
Job Type: Full-time
Pay: $18.50-$19.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- On call
- Overtime
- Weekends as needed