Job Responsibility:

- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- or equivalent experience
- Work setting

- Restaurant
- Tasks

- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
- Cuisine specialties

- Sushi preparation techniques
- Japanese cuisine
- Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Personal suitability

- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player
- Financial benefits

- Bonus
- Other advantages

- Other benefits
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 40 hours per week

📌 second chef (Quebec City)
🏢 Niji Sushi Bar
📍 Quebec City