Job Responsibility:

Job Summary We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, demonstrating expertise in kitchen management and food safety. As a Chef, you will be responsible for creating exceptional breakfast experiences through creative menu planning, team management, and maintaining high standards of food quality and safety.

Responsibilities

- Develop and design creative menus that reflect seasonal ingredients and customer preferences.
- Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards.
- Maintain inventory levels, ordering supplies as needed while minimizing waste.
- Ensure that all dishes are prepared to the highest quality standards before serving.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Monitor kitchen performance, implementing improvements where necessary to enhance efficiency and quality.
- Uphold cleanliness and organization in the kitchen,



ensuring compliance with health regulations.

Experience

- Proven experience as a Chef or in a similar role within the food service industry.
- Strong knowledge of food safety practices and restaurant management principles.
- Experience in team management, with the ability to motivate and lead a diverse group of culinary professionals.
- Familiarity with various cooking techniques, cuisines, and presentation styles.
- Excellent communication skills, with a focus on hospitality and customer service.

Join our team and bring your culinary expertise to create memorable dining experiences!

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

- Discounted or free food
- On-site parking

Schedule:

- 8 hour shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed

Experience:

- Cooking: 1 year (preferred)

Work Location: In person

📌 Breakfast Chef (Peace River)
🏢 Quality Inn & Suites
📍 Peace River