Education: No degree, certificate or diploma
Experience: 5 years or more Work setting
Hotel, motel, resort
Tasks
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Prepare dishes for customers with food allergies or intolerances
Leading/instructing individuals
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Dependability
Efficient interpersonal skills
Organized
Reliability
Team player
Employment terms options
Early morning
Evening
Morning
Employment terms options
Night
Day
Weekend
Health benefits
~ Health care plan

Other benefits
Other perks
Work Term: Permanent
Work Language: English
Hours: 32 to 44 hours per week

📌 Sous Chef - Night Shift (Stratford)
🏢 The Bruce Hotel
📍 Stratford