Overview

Languages
English
Education
~ No degree, certificate or diploma

Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site setting
Odours
Cold/refrigerated
Work setting
Butcher shop
Supermarket and meat department
Supermarket/grocery store
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Sell meats to customers
Grind meats
Slice cooked meats
Prepare special orders
Prepare special displays of meats, poultry and fish products
Shape,



lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Equipment and machinery experience
Band saw
Manual cutting utensil
Power grinder
Slicing machine
Additional information
Work conditions and physical capabilities
Work under pressure
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye co-ordination
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Initiative
Judgement
Organized
Reliability
Team player

📌 Meat Cutter/Butcher - Retail or Wholesale (Calgary)
🏢 FAMILY FOODS
📍 Calgary