We are seeking a dedicated and skilled Tandoor Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a commitment to delivering high-quality meals in a fast-paced environment. As a Tandoor Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.
Flexible to work evenings, weekends and holidays are a must.
KEY RESPONSIBILITIES / QUALIFICATIONS
- Proficient in operating tandoor
- Proficient in Making all indian/ Bangladeshi naan breads and popular kababs from scratch, tandoori appetizers
- Ensure all dishes are prepared in a timely manner and meet quality standards
- Maintain a clean and organized kitchen environment
- know or willing to learn pan orders.
EXPERIENCE / KEY ATTRIBUTES
- 1 year proven experience as a Tandoor cook.
- Previous experience with Bangladeshi restaurant is an asset.
- Must be able to work closing, weekend, and holiday shifts.
- Food and safety certified
- self-starter, flexibility and ability to multi-task in a fast-paced workplace;
- Previous experience in a full service restaurant is must.
- Attention to detail.
- Ability to work independently.
- Basic food handling and preparation knowledge.
- Works well under pressure.