Managing Bartender

Brasserie 1026

Location Campbellton, NB

Salary 16.00 to 20.00 hourly (To be negotiated) / 30 to 35 hours per
week

Full time

Evening, Weekend

Starts as soon as possible

Benefits: Financial benefits

Languages Bilingual

Education Secondary (high) school graduation certificate

Experience: Experience an asset

Work must be completed at the physical Location. There is no option to
work remotely.

Work setting

Restaurant

Responsibilities:

Arrange the bar area to make attractive displays

Organize the operations of a cocktail lounge or bar

Clean bar area and wash glassware

Serve food or snacks

Clean draft beer system

Advise on wine selection

Provide recommendations on drink selections

Collect cash, credit/debit cards or other payment for beverages

Record and balance beverage sales

Store beverage and food products

Order bar stock and maintain inventory and control of bar stock





Enforce provincial/territorial liquor legislation and regulations

Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic
beverages

Take beverage orders from serving staff or directly from patrons

Credentials

Certificates, licences, memberships, and courses

Responsible Beverage Service Certificate

Additional information

Security and safety

Criminal record check

Work conditions and physical capabilities

Rapid-paced environment

Work under pressure

Standing for extended periods

Personal suitability

Client focus

Efficient interpersonal skills

Excellent oral communication

Initiative

Organized

Reliability

Team player

Positive attitude

Benefits

Financial benefits

Gratuities

Until: 2026-10-05

📌 Server, Bartender and Management (Campbellton)
🏢 Brasserie
📍 Campbellton