The Drake Hotel is looking for an experienced Food + Beverage Manager . This position requires a combination of skills and experience that include operational excellence in a high-volume business, as well as a proven track record for outstanding food + beverage service, a solid understanding of events and reservation systems and team leadership. The ideal candidate will bring management experience from a similar environment, as well as best practices in guest service, staff management, operations, safety, and compliance.

In joining our F+B Management team, you will be bringing experience in hiring, training and mentoring an exemplary front of house team. You will have a demonstrated track record in achieving set objectives in sales, labour cost management, employee retention, customer service and satisfaction, health + safety, AGCO/legal compliance and cleanliness standards. You are a genuine and natural leader, who believes in the art of hospitality and who takes great pride in the Drake and our offerings.

You will have a deep knowledge of service best practices, food and wine and will have demonstrated experience in sharing this knowledge effectively to build a consistent, service focused, efficient front of house team.

Operations Management/Safety/Compliance

Ensure seamless building operations by following and enforcing policies and standard operating procedures that are site specific and in adherence to Drake’s established standards.

Ensure exceptional safety practices of employees and guests, assisting in the maintenance of proper food/liquor handling, storage, service, emergency, and security procedures.

Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labour cost and service standard parameters.

Understanding, adhering to and executing all F+B operational policies + procedures, standards and training programs

Monitoring and managing service, quality, health + safety and cleanliness.





Ensuring that AGCO, municipal and provincial laws are being adhered to.

F+B projects, results analysis and inventory management as assigned.

Ensure maintenance of equipment, facility, and grounds through the use of a Preventative Maintenance Plan based on DHP standards.

Guest Satisfaction + Quality Control

Maintain product and service quality standards through ongoing evaluations, reviewing Key Performance Indictor, Secret Shopper and Guest Satisfaction Survey scores and investigating complaints

Ensuring a unique and genuine guest experience by empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve

Business Development + Community Relations

Attract guests by developing and implementing year-round marketing, programming, public and community relations programs; Utilize corporate marketing resources to develop and implement ongoing campaigns, both location and company specific.

Work closely with the Director of Food + Beverage on supporting the culinary program, analyzing menu trends, responsible for seasonal and thematic menu development, researching current industry trends and analyzing pricing based on menu engineering data.

Work closely with the Director of Food and Beverage to oversee the creation and execution of the Wine + Cocktail programs that support the continued success of the Drake Hotel bar program, with the goal of being named on industry “Best Of” lists.

Budget + Expense Management





Control purchases and inventory and remain abreast of challenges with property operating expenses against the approved budget.

Maintain close oversight of labour and food costing, ensuring efficiency and reducing waste. Work closely with Chef to implement directives from Corporate Culinary and F+B leadership.

Prepare materials for Month End, Quarterly and Annual Reviews.

Cultivate a positive and engaged work environment, with a focus on accountability, training, mentoring and continuous feedback.

Support corporate led training initiatives and develop, along with management team, training programs specific to your location and business.

Participate in hiring, onboarding and training as required.

Actively engaging in the performance management and development process, along with the other Food and Beverage Managers, of the full FOH hourly team.

Championing a culture of Service Excellence, developing, and educating Drake Service Standards.

We pride ourselves in providing strong leadership and development opportunities for passionate hospitality professionals who are looking to build rewarding, long-term careers. Drake offers a competitive compensation, including 10% bonus eligibility, and advantages package, employee discounts, staff meals, training + development support and many other unique perks as a part of joining the Drake team.

3+ years of progressive experience in a high volume, fine, or casual dining environment

- Strong preference given to candidates with a minimum ISG, WSET or comparable Level 1 wine training
- Operations management experience in a high-volume establishment with significant experience with reservation systems, event and large party bookings
- Excellent organizational skills, with timely delivery of all required administrative work
- Experience with Silverware, Microsoft Office, Sevenrooms, and Push a strong asset
- Flexible to work evenings and weekends and holidays
- Smart serve certified

📌 Hospitality/Food Service Supervisor (Toronto)
🏢 Drake Hotel Properties
📍 Toronto