Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Hotel, motel, resort

Responsibilities

Tasks

- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced workplace
- Standing for extended periods
- Work under pressure

Personal suitability

- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Time management

📌 cook (Hinton)
🏢 Athabasca Valley Hotel
📍 Hinton