Step into the role of Third Cook at Pioneer Ridge in Thunder Bay, where you will prepare meals for residents, ensuring quality and proper dietary needs are met. This part-time position emphasizes food preparation and sanitation. You will operate under the guidance of the Food & Nutrition Services Manager, taking charge of cooking regular, therapeutic, and modified foods.

Responsibilities include portion control, food presentation, and maintaining a clean workspace. Understanding the specific dietary needs of elderly patrons is crucial for this role. Key Responsibilities:

- Prepare and cook various food types
- Ensure sanitary storage and kitchen cleanliness
- Participate in developing standardized recipes
- Provide excellent service to residents and staff
- Engage in fire drills and emergency protocols Requirements:
- Culinary diploma or significant relevant experience
- 2 years experience in institutional cooking
- Certification in Safe Food Handling is essential
- Must demonstrate strong teamwork skills
- Willingness to work wide-ranging shifts Utilize your cooking skills to enhance the dining experience for residents at Pioneer Ridge.

📌 Cook I (Part-time) (Ontario)
🏢 Anishinabek Employment u0026 Training Services
📍 Ontario