Job Summary

We are seeking an experienced and dedicated Cook/Kitchen Manager to oversee daily kitchen operations in a agile restaurant environment. This role involves food preparation, team supervision, and ensuring the highest standards of food safety and quality. The ideal candidate will possess strong leadership skills, extensive food industry experience, and a passion for delivering exceptional dining experiences.

As a key member of our management team, you will be responsible for maintaining efficient kitchen workflows, managing staff, and upholding hospitality standards to ensure customer satisfaction.

Responsibilities

- Supervise and coordinate kitchen staff, including cooks, servers, and bartenders, to ensure smooth daily operations
- Oversee food preparation and cooking processes to maintain quality and consistency in menu offerings
- Manage inventory levels, order supplies, and ensure proper food handling procedures are followed
- Enforce food safety regulations and maintain cleanliness standards in compliance with health codes
- Train new staff members on kitchen procedures, safety protocols, and customer service expectations
- Develop and update menus in collaboration with restaurant management to meet customer preferences and seasonal offerings




- Monitor kitchen performance metrics and implement improvements to optimize efficiency
- Handle customer inquiries or complaints related to food quality or service promptly and professionally

Skills

- Proven supervising experience within a restaurant or food service environment
- Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment operation
- Excellent team management skills with the ability to motivate staff and foster a positive work setting
- Familiarity with restaurant management practices, including inventory control and scheduling
- Expertise in food handling safety standards and compliance with health regulations
- Experience in hospitality settings, including bartending or serving roles is a plus
- Leadership qualities with the ability to manage multiple priorities under pressure
- Effective communication skills to coordinate between kitchen staff and front-of-house team

This position offers an opportunity to lead a vibrant culinary team while ensuring exceptional dining experiences for our guests. We value professionalism, dedication, and a passion for the food industry in our team members. Pay: From $22.00 per hour

Work Location: In person

📌 Cook/Kitchen Manager (North York)
🏢 Lena's Roti and Doubles Etobicoke
📍 North York