Imagine yourself here! Located in the heart of downtown Winnipeg, the RBC Convention Centre stands as the premier event facility in Manitoba. With the right space, creative expertise, and dedicated staff, we pride ourselves on delivering exceptional guest experiences. Join our culinary team and be part of a dynamic, fast-paced workplace that delivers outstanding food service for events of every scale, every guest, every day.

Position Overview

Reporting to the Executive Chef, the successful candidate will assist in the preparation of high-quality food in a timely, efficient, and consistent manner. This role supports banquet and event operations of varying sizes and requires the ability to work effectively in a fast-paced, high-volume kitchen environment while maintaining RBC Convention Centre standards for quality, safety, and service.

Primary Functions and Responsibilities

- Prepare food items, including washing and cleaning vegetables and fruits; slicing and cutting vegetables, fruits, and meats; seasoning and marinating food.
- Assist with food preparation and mise en place for banquet and event service.
- Follow prep lists and production plans established by the Executive Chef and kitchen leadership team.
- Handle, rotate, label, and store food products in accordance with food safety standards and proper storage procedures.
- Maintain a clean, organized, and sanitized work area.
- Observe all sanitation, safety, and quality guidelines.
- Work cooperatively with the kitchen team to maintain a safe and productive work environment.
- Perform other related duties as assigned.

Job Requirements

- Applicant must be legally entitled to work in Canada. Proof of work authorization or study permit will be required upon hire.
- Previous experience in a banquet, catering, restaurant,



or other commercial kitchen environment and a valid Food Handler Certification are considered assets.
- Must be available to work varied shifts based on event requirements, including mornings, afternoons, evenings, late nights, weekends, and holidays.
- Ability to meet the physical demands of the role, including standing and walking for extended periods, performing repetitive food preparation tasks, and safely lifting, carrying, pushing, and pulling equipment, carts, and trays.
- Ability to perform efficiently in a rapid-paced, high-volume kitchen environment with changing priorities and strict timelines.
- Knowledge of safe food handling, sanitation, and food storage procedures is an asset.
- Ability to work cooperatively in a team environment and follow instructions effectively.
- Basic English comprehension and communication skills required to ensure safe work practices.
- Strong communication skills and a commitment to delivering exceptional guest experiences.

Come join our team as we create outstanding experiences, every event, every guest, every day. This is a scheduled position with salary in accordance with the Collective Agreement between the Convention Centre Corporation and the Canadian Union of Public Employees – Local 500.

We thank all applicants for their interest; only candidates selected to proceed to the next stage will be contacted.

The RBC Convention Centre Winnipeg is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, colour, national origin, sex, age, genetic information, status as a protected veteran, or status as a qualified individual with a disability, or any other characteristic protected by applicable law. If you require accommodation during the recruitment process, please let us know.

Job Type: Part-time

Pay: $16.97 per hour

Application question(s)

- Please provide your email address.

Work Location: In person

📌 Cook’s Helper (Winnipeg)
🏢 RBC Convention Centre
📍 Winnipeg