Culinary Manager: Menu Innovation & Staff Leadership (Saint-Lambert)

Culinary Manager: Menu Innovation & Staff Leadership (Saint-Lambert)

23 Oct
|
Compass Group Canada
|
Saint-Lambert

23 Oct

Compass Group Canada

Saint-Lambert

Compass Group Canada is seeking a Chef Manager to lead kitchen operations, participate in menu planning, and ensure high quality food service for clients in Saint-Lambert. You will supervise associates, manage costs, and uphold Compass Quality Assurance, Health and Safety, and HACCP standards, with strong French communication. This role requires hands-on leadership in a rapid-paced food service environment.

📌 Culinary Manager: Menu Innovation & Staff Leadership (Saint-Lambert)
🏢 Compass Group Canada
📍 Saint-Lambert

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