At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities – united as one. We are a team of passionate people, boldly building the future of sport and entertainment, together. From the ice to the pitch, the hardwood to the digital arena, we’re proud to be the driving force behind the Toronto Maple Leafs (NHL), the Toronto Raptors (NBA), Toronto FC (MLS), Toronto Argonauts (CFL) and development teams with the Toronto Marlies (AHL), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.

We bring these teams – and world-class entertainment – to life at our iconic venues, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. Off the field, we serve up elevated dining at e11even, Real Sports, and our signature club spaces like Hot Stove Club, ScotiaClub, and Platinum Club. Through MLSE Foundation and MLSE LaunchPad, we use the power of sport to help youth facing barriers reach their full potential.

Since 2009, we’ve invested more than $45 million into Ontario communities – and we’re just getting started. As a valuable member of the Real Sports Culinary Team, you will deliver winning service in a high-paced, high-volume setting. As directed by the Chef, you will ensure accurate preparation and cooking techniques/processes are implemented.

Order, maintain, transfer and ensure quality inventory of protein, produce, dry goods and cleaning supplies. Provide hands-on support,



training and direction to Cooks while on station to ensure final product, including meat, fish and sauce is presented/plated according to specifications laid out by the Manager. Taste test food for quality assurance under day duty responsibility.

Primary for closing the kitchen, ensuring accurate closing procedures are followed. Report all equipment problems/maintenance concerns and food product discrepancies to the Manager. Maintain a clean, organized and safe work area in accordance with food safety and health and safety standards.

Ensure proper storage of all food ingredients in their respective areas, using accurate rotation. Prioritize and organize tasks for speed and quality assurance. Quality check and ensure a smooth operation on Expo.

Follow all MLSE Health & Safety policies and procedures. Minimum 3 years of culinary experience in a high volume kitchen. Must be available to work evenings, weekends and holidays. POS and inventory system experience an asset.

Job Posting Compensation Range/Rate: $At MLSE, we are committed to building an equitable, diverse and inclusive organization. We are an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process.

If you have difficulty using our online application system and you need an accommodation due to a disability, please email [email protected].

📌 Culinary Supervisor, Real Sports Bar and Grill (Toronto)
🏢 Argonauts Holdings Limited Partnership
📍 Toronto