Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need.

The Varscona

Hotel on Whyte and Ampersand27 are looking for our next great team member to join us on our culinary team. Competitive wages Flexible scheduling to allow you to focus on what is key to you As our Second Cook, you will be working with our Culinary team to passionately assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes and high standards.

You are quick, diligent, and able to follow instructions,



as well as all health and safety rules in the kitchen. You are looking for some flexibility in a job, so working a variety of different shifts, including evenings and weekends works for your personal life.

At Crescent

Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Technical/other training (Preferred) Preferred Certified Food Handler Crescent Hotels & Resorts #

📌 Evening Cook (Edmonton)
🏢 The Crescent Hotels Group
📍 Edmonton