Job Summary Reporting to the Chef, the Sous Chef is responsible for leading the kitchen in the absence of the Executive Chef, Overseeing the preparation and cooking of all stations and managing prep lists. Also responsible for assisting with ordering products as well as inventory control. Ensuring that all products leaving the kitchen are of highest standards with no exceptions.

Supporting events and high volume kitchen with production. Assisting with ordering, inventory control, labour control Events and weddings, assisting with planning and execution Assisting with staff motivation and development of a positive kitchen culture Knives, ovens, slicers, warmers, steamers, grill, blenders, food processors etc. Ensures food and other kitchen products are maintained and correctly stored according to health and safety standards Ensures freshness and quality of all menu items Performs opening duties, closing duties, prep work and other duties as required under direction of the executive chef Will be required to weekdays, evening, weekends, and holidays as needed:



and Must be able to perform essential kitchen functions and responsibilities satisfactorily Must hold (or be willing to be trained for) Safe food handling certificate and Smart Serve Ability to communicate effectively in the English language orally, electronically, and in normal day to day business functions; Cooking in a busy restaurant can be physically demanding.

The work setting is characteristic of many kitchens that can include smoke and heat from the cooking process, airborne particles of potential allergens such as spices, wheat flour, nuts and seeds. The kitchen can at times be loud.

Blyth

Brewing & Distilling Inc. is an equal employment opportunity employer committed to diversity and inclusion.

Blyth

Brewing & Distilling Inc. is committed to accommodating applicants with disabilities throughout the hiring process, in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). We will work with applicants requesting accommodations at any stage of the hiring process. #

📌 Exécutif Sous Chef (H/F) (Huron County)
🏢 Cowbell Brewing
📍 Huron County