Executive Chef: Lead Culinary Team & Banquet Creations (Sooke)

Executive Chef: Lead Culinary Team & Banquet Creations (Sooke)

23 Oct
|
Sooke Harbour House
|
Sooke

23 Oct

Sooke Harbour House

Sooke

Sooke Harbour House is seeking an experienced kitchen supervisor to lead a team of chefs and cooks at our on-site dining facilities. You will oversee day-to-day kitchen operations, mentor staff, and ensure the highest quality and presentation of all meals and events.

With 5+ years of experience, you will manage costs, develop menus, and collaborate with clients for weddings and banquets, while maintaining strong leadership, reliability, and interpersonal skills within a team-oriented setting.

📌 Executive Chef: Lead Culinary Team & Banquet Creations (Sooke)
🏢 Sooke Harbour House
📍 Sooke

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