As the Executive Chef, you will be responsible for managing all aspects of the kitchen operation in the restaurant, ensuring the quality preparation of all menu items are executed as per standards. Reporting directly to the owner and working alongside Management. The essential job scope for this position includes but is not limited to:

Responsibilities

- Seasonal menu development for the restaurant
- Ordering, creating the schedule, training & education of kitchen and stewarding department
- Recruitment, training & development
- Co-ordinate & liaise with Sous Chefs on day to day operations, recipe development, spec & prep sheet creation, scheduling
- Maintain food and labor cost targets
- Frequently meet with Ownership and Management to exceed client expectations
- Balance operational and administrative tasks to be a present, hands on leader in the kitchen
- Ability to maintain a high level of attention to detail at all times & promote teamwork between front and back of house operations.
- Ensure all standards of safety & cleanliness are observed while supervising colleagues

Qualifications





- Minimum of ten years cooking experience
- Minimum of three years previous experience as a Executive Sous Chef in a fast paced restaurant environment or two years experience as an Executive Chef in a top tiered Restaurant
- Highly responsible and reliable & able to push the boundary
- Red Seal Preferred & BC Food Safe Certification

Compensation: 90-120K includes gratuities, benefits Job Type: Full-time

Perks

- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Vision care

Ability to commute/relocate:
- Vancouver, BC: reliably commute or plan to relocate before starting work (required)

Experience:
- Cooking: 8 years (required)

Licence/Certification:
- Food Handler Certification (preferred)

Work Location: In person Pay: $90,000.00-$120,000.00 per year

Benefits

- Company events
- Discounted or free food
- On-site parking

Work Location: In person

📌 Executive Chef (Vancouver)
🏢 Karma Lounge
📍 Vancouver