Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Bar
- Catering firm

Ranks of chefs

- Executive chef

Responsibilities

Tasks

- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food

Supervision

- Staff in various areas of responsibility

Additional information

Personal suitability

- Dependability
- Flexibility
- Reliability
- Team player

Advantages

Financial benefits

- Gratuities

Other benefits

- Free parking available
- Learning/training paid by employer
- Other benefits
- Parking available

📌 executive chef (Oromocto)
🏢 Minglers Pub
📍 Oromocto