Save-On-Foods in North Vancouver, BC, is hiring a Head Chef for a full time, 40-hour work week. The role leads the Kitchen and Restaurant, delivering exceptional customer service, health & safety, and merchandising while driving department performance and profitability. The candidate will partner with the Corporate Chef, manage staff through recruitment and training, analyze KPIs, and ensure alignment with company goals.
📌 Executive Kitchen Leader: Grow Sales & Mentor Team (North Vancouver)
🏢 Pattison Food Group
📍 North Vancouver
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