Overview Languages

English or French

Education

- No degree, certificate or diploma

Experience No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site workplace

- Noisy
- Odours
- Dusty
- Hot
- Cold/refrigerated
- Wet/damp

Responsibilities Tasks

- Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Experience and specialization

Equipment and machinery experience

- Fish cleaning and cutting machine
- Fish smoker and dehydrator
- Roe processing machines





Additional information

Security and safety

- Bondable

Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling

Personal suitability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player

Benefits Financial benefits

- Bonus
- Piece work

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition

📌 fish plant worker (Trois-Ruisseaux)
🏢 Leger
📍 Trois-Ruisseaux