The Mississaugua Golf and Country Club (MGCC) is one of Canada’s top private all-season golf clubs, with a diverse membership of 1,500 members and an outstanding Tier One golf course famous for its excellence. The Club has played host to numerous premier events, including six Canadian Opens. We are also proud host of the 2025 CPKC Women’s Open Tournament. Founded in 1906, MGCC is a year-round private club that offers golf, curling and tennis, fitness, dining, and social amenities.

Our Tudor

Clubhouse is a spectacular venue for casual and fine dining, banquets, weddings and various social events and functions.

Mississaugua

Golf & Country Club is proud to be certified as a Great Place to Work® in Canada. At MGCC we are committed to building a diverse and inclusive workplace where all employees feel valued, respected and empowered to contribute their unique perspectives and talents.

Mississaugua

Golf and Country Club is seeking a Bar Steward to join out quick paced Food and Beverage Department.

The Bar

Steward will be responsible for providing the highest level of quality service to members and guests in our dining room facility. Provide professional, responsive and friendly beverage & food service to members/guests. Demonstrate complete and accurate knowledge of the full menu, wine and drink list, dessert menu, specials and buffet items.

Always be ready to take food and beverage orders with chits and pencils on hand at all times. Spot opportunities to offer suggestions for beverages, refill empty glasses and up-sell to increase sales. Use good judgment and discretion when serving alcohol.

Recommend wines, dessert wines and liqueurs to accompany food items on the menu. Stock bar with adequate wines, liquor, beer, pop, juices, fruit, glassware, ice, swizzle sticks, napkins,



straws etc. Handle complaints with professionalism and tact.

Maintain a safe and clean bar environment – ensure all glassware and machines are clean, all surfaces are wiped and all equipment is turned off at shift end. Ensure all members are accurately charged for their chits, create a summary and end-of-shift report. clean and stock the bar area, remove all garbage and recyclables, empty wine buckets, clean patio furniture etc. Follow all Health & Safety policies and F&B; procedures & standards.

Full knowledge of mixed drinks, wines, liqueurs and cognacs. Working knowledge of proper glassware use, handling techniques and garnishing. Effectively follow established health & safety / F&B; guidelines and policies.

Ability to build and maintain excellent relationships with diverse people, including kitchen and dining staff.

Experience a flexible work schedule that facilitates your work/life balance.

NOTE: MG&CC; is not on a bus route.

Mississaugua

Golf and Country Club provides equal employment opportunities to all employees and applicants for employment without regard to identity, ethnicity, race, color, religion, sex, national origin, age, religion, political beliefs, family status, disability, or genetics. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code Mississaugua Golf and Country Club will provide accommodations throughout the recruitment and selection process to applicants with disabilities.

MGCC does not use artificial intelligence (AI) to screen, assess, or select applicants for a position.

📌 Food and Beverage Steward (Mississauga)
🏢 Mississaugua Golf u0026 Country Club
📍 Mississauga