Our commitment to delivering a culture of inclusivity, innovation, wellness, and personal growth is at the forefront of everything we do. We are hiring a Chef de Partie! Our commitment to delivering a culture of inclusivity, innovation, wellness, and personal growth is at the forefront of everything we do.

Nestled atop the 12th floor, in Calgary’s vibrant west-end, overlooking the majestic Bow River, Bow & Bend brings the outdoors in as the Bow’s gentle bends mirror the tranquility of this signature 150-seat rooftop restaurant and bar. Whether its our breakfast service or evening rush, at its core the finest culinarians and mixologists are eagerly waiting to provide an excellent experience to all our guests within the establishment. We are in search of a highly skilled Chef de Partie to join our culinary team in creating memorable dishes for our restaurant's patrons.

The ideal candidate will be responsible for assisting with the preparation of high-quality meals that are consistent and exceed our standards, ensuring the highest level of quality. Consistently providing the highest quality of service to our customers and staff alike, setting a shining example for our team. Ensuring the highest standards and consistent quality in the daily preparation of all meals, keeping up to date with new products, recipes and preparation techniques.

Coordinating daily tasks with the Sous Chef. Estimating the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensuring the highest levels of guest satisfaction through the output of consistent,



quality menu items.

Work closely with Front of House colleagues to ensure effective communication regarding guest requests, dietary restrictions, allergies, special functions and changes in service requirements. Maintaining knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Following good preservation standards for the proper handling of all food products at the right temperature.

Monitor food levels throughout breakfast service and anticipate production needs to maintain smooth and uninterrupted service Being responsible for hygiene, safety and correct use of equipment and utensils. Daily checking of expiry dates and proper storage of food items. Consulting daily with Sous Chef and Executive Chef on the daily requirements, functions and any last minute events.

Guiding and training culinary staff on a daily basis to ensure their highest motivation. Setting an example to others for personal hygiene and cleanliness while on duty. Maintaining a safe, secure and healthy work environment by establishing, following and enforcing sanitation standards and procedures, complying with health and legal regulations.





Maintaining professional and technical knowledge by tracking emerging trends in the industry, reviewing professional publications, benchmarking best practices, and participating in community events. A Red-Seal certified (or working towards), seasoned culinary professional possessing a minimum of one year of experience in a similar leading role in an upscale Restaurant operation in a downtown city center. Someone who has solid leadership skills, adept at training, coaching and motivating a team of culinary professionals, passionate about helping them develop technique and artistry.

An exceptional problem-solver, knowing how to troubleshoot, resolve situations efficiently, with the ability to shift priorities as needed. Able to combine strategic planning and day-to-day management. Able to work a variety of shifts, including daytime, evenings, weekends and holidays.

Advantages Of Working For Concord Hospitality Concord associates earn competitive wages and are eligible to enroll in our comprehensive benefits package.

We offer training and development as well as career advancement opportunities. Working for Concord Hospitality Concord Hospitality invests in our associates by providing training and development at all levels. Our “Employee First” culture supports and inspires personal development both within the workplace and beyond.

We value work-like harmony, diversity, and our commitment to provide the best customer service possible, in every market we exist in. Quality, Integrity, Community, Profitability and FUN!

📌 Food & Beverage - Chef de Partie (Calgary)
🏢 Concord Hospitality Enterprises
📍 Calgary