Lead food and beverage operations at Nitehawk Year-Round Adventure Park, overseeing a seasonal ski service. Engage in hands-on cooking, staff training, and delivering excellent customer service.
This managerial role requires strong leadership during the ski season in Grovedale, Alberta. The Food & Beverage Manager oversees all operational aspects, from hands-on cooking to managing staff training and inventory. You'll ensure compliance with health and safety regulations while delivering exceptional service to guests and school groups alike.
Key Responsibilities
- Oversee daily food and beverage operations in two chalets
- Engage in cooking and food preparation hands-on
- Maintain cleanliness and organization of all service areas
- Train staff in customer service and operational procedures
- Coordinate meal preparation for school group visits
Requirements:
- Minimum 2 years experience in food management
- Commercial cooking experience is essential
- Familiarity with systems like Canva and Moneris
- Robust leadership and communication abilities
- Ability to manage busy kitchen environments
Elevate guest experiences by ensuring high-quality food services and efficient operations at Nitehawk Adventure Park.