REQUIREMENTS High school diploma passed is a must, a college diploma/certificate in the field ofhotel/hospitality managemet/food service will be an asset & 1-2 yrs experience in restaurant operations. DUTIES Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies and manage events. Evaluate daily operations.
Monitor staff performance. Plan and organize daily operations. Supervise staff. Determine type of services to be offered and implement operational procedures. Enforce provincial/territorial liquor legislation and regulation & ensure health and safety regulations are followed.
Negotiate with clients for catering or use of facilities, address customers' complaints or concerns. We welcome diversity & inclusion, but only suitably qualified and experienced candidates (Canadiancitizens/PR/Work authorized) will be contacted.