Job Overview

We are seeking a dedicated and experienced Food Service Manager to oversee our food service operations at a Remote Mining Site - Lac Des Iles. The work schedule for this position is Monday through Thursday (living on site) and off from Friday through Sunday. The ideal candidate will have a strong background in restaurant management and a passion for delivering exceptional dining experiences. This role requires effective team management, adherence to food safety standards, and the ability to create a positive work setting.

Responsibilities

- Manage daily operations of the food service department, ensuring high-quality food preparation and presentation.
- Supervise and train staff in food handling, preparation techniques, and customer service standards.
- Ensure compliance with health and safety regulations, including proper food safety practices.
- Oversee inventory management, including ordering supplies and managing stock levels.
- Develop menus that cater to customer preferences while adhering to budgetary constraints.
- Foster a collaborative team environment by promoting teamwork and communication among staff members.




- Address customer inquiries and concerns promptly to ensure satisfaction.

Qualifications

- Proven experience in restaurant management or a similar role within the food industry.
- Strong knowledge of food safety regulations and best practices in food handling.
- Excellent supervisory skills with the ability to lead, motivate & train a team effectively.
- Strong organizational skills with attention to detail in food preparation and service.
- Ability to work in a fast-paced environment while maintaining high standards of quality.
- Flexibility to work various shifts, including evenings and weekends as needed.

Job Types: Full-time, Permanent Pay: $72,000.00-$75,000.00 per year

Benefits

- Dental care
- Extended health care
- Life insurance
- Vision care

Application question(s):
- Do you have experience in a Unionized environment?

Education:
- Secondary School (preferred)

Experience:
- Hospitality: 5 years (required)

Language:
- English (preferred)

Licence/Certification:
- Red Seal (required)

Work Location: In person

📌 Food Service Manager (Thunder Bay)
🏢 Amik Catering Partnership
📍 Thunder Bay