Overview

We are looking for a Food Service Supervisor who brings enthusiasm, organization and leadership to our team at Noodlebox Squamish. The ideal candidate will possess solid leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role offers an opportunity to manage a team, ensure food safety standards, and contribute to the overall success of our restaurant.

You will play a pivotal role in maintaining high-quality food preparation, efficient service, and a welcoming atmosphere for guests.

This is a hands-on position where you will be a part of the front line team; cooking, helping customers, making sure work is done properly and taking responsibility for the shift.

When orders start coming in, you should be ready to help with cooking, food preparation, order assembly, or whatever needs attention. At the same time, you need to keep an eye on the bigger picture, making sure employees are doing their jobs, food quality stays consistent, and the restaurant runs smoothly.

We want someone who takes initiative, works well with others, and can be relied on to get things done without having to be reminded of every little detail.

The right person will:

- Lead by example in everything you do when on shift
- Give clear instructions and make sure everyone understands their duties
- Train new employees and help existing staff improve their skills
- Make sure recipes, portion sizes, food quality, and preparation standards are followed
- Keep the kitchen organized and ensure employees complete their cleaning and sanitation duties




- Stay calm and find practical solutions when problems come up
- Take responsibility for assigned duties and follow through on them
- Communicate respectfully with employees and management
- Pay attention to inventory/supplies to ensure we have everything we need to operate while minimizing waste
- Address concerns when they arise and report issues that require management’s attention

Main Responsibilities

Daily Operations:

- Supervise and coordinate daily food service operations, ensuring smooth workflow and adherence to company standards
- Assign duties and organize workstations to keep service running efficiently
- Assist with cooking, food preparation, portioning, and assembling orders when needed
- Monitor order accuracy, food quality, and preparation times
- Make sure ingredients and supplies are ready before and during service
- Help resolve delays, shortages, and other day-to-day operating problems
- Assist with opening, closing, and shift handovers

Staff Supervision and Training:

- Provide direction to employees throughout their shifts
- Train new staff on food preparation, recipes, cooking procedures, equipment use, cleaning, and food safety
- Show employees the correct way to do their jobs and ensure procedures are followed




- Monitor work performance and provide feedback when improvements are needed
- Help coordinate staff schedules and shift coverage
- Communicate attendance, staffing, and performance concerns to management
- Ensure food is prepared according to established recipes and portion standards
- Monitor food storage, labeling, temperatures, and stock rotation
- Make sure employees follow FoodSafe requirements and proper food handling procedures
- Check that kitchen equipment, workstations, and storage areas are kept clean and organized
- Report equipment problems, maintenance needs, and safety concerns

Inventory and Supplies:

- Monitor stock levels and identify items that need replenishing
- Assist with ordering food ingredients, packaging, and other supplies
- Check deliveries and ensure products are stored properly
- Monitor food usage and waste to avoid unnecessary losses
- Maintain inventory and waste records and report discrepancies to management

Reports and Other Duties:

- Complete daily reports, checklists, and other required records
- Assist with sales reporting, cash reconciliation, and bank deposit documentation as assigned
- Help coordinate schedules and communicate staffing requirements
- Help with recruiting new employees
- Keep management informed of operational issues, supply needs, and concerns that may affect the restaurantWe are seeking a dynamic and experienced

Pay: $24.00-$26.00 per hour Expected hours: 20.0 – 40.0 per week

Benefits

- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking

Work Location: In person

📌 Food Service Supervisor (Squamish)
🏢 Noodlebox Squamish
📍 Squamish