Become a Food Service Worker with Vancouver Coastal Health at Squamish Hospital, BC. Engage in meal preparation and service, while adhering to Food Safe protocols in a healthcare environment. Reporting to the Coordinator or Manager of Food Services, you will support patient care through meal portioning and serving.

This role includes food production assistance, dietary accuracy checks, and maintaining a clean and organized kitchen environment. Ideal candidates will have experience in food service and a Food Protected Certificate Level 1. Key Responsibilities:

- Portion and serve meals accurately to patients
- Assist with food production like washing and peeling vegetables
- Measure, grind, and blend food and beverage ingredients
- Clean kitchen equipment, dishes, and dining areas
- Operate cash register and respond to customer inquiries Requirements:
- Grade 10 plus one year of relevant experience
- Food Safe Certificate Level 1 required
- Strong verbal and written communication skills
- Physical ability for the role’s demands
- Ability to effectively organize and manage work tasks Bring your food service skills to make a difference at Vancouver Coastal Health!

📌 Food Service Worker at Vancouver Coastal Health (British Columbia)
🏢 Vancouver Coastal Health
📍 British Columbia