Achieve meaningful and empowering work by becoming part of Alberta Health Services (AHS), where compassion, accountability, respect, excellence, and safety are at the heart of everything we do. As a Cook I within the Nutrition and Food Services (NFS) department, you will directly impact patient care by providing nutritious, healthy, high-quality meal service.This Casual position is located at Claresholm Center for Mental Health will be accountable for performing various tasks under minimal supervision while using strong customer service, teamwork, organizational and leadership skills to:You will be accountable for performing various tasks under minimal supervision while using strong customer service, teamwork, organizational, and leadership skills to: Prepare and serve high-quality food following standardized recipes, menu documents and AHS policies. Assist and/or manage inventory and ordering of supplies.

Safely operate and clean food service equipment. Comply with all AHS safety and sanitation policies. Provide support to NFS staff during meal preparation, plating, and assembly. Complete other food service duties as assigned.

The successful candidate will be able to: Measure ingredients, adjust yields, and calculate food cost, as required. Work with speed and accuracy while under pressure Communicate effectively in English. This position requires you to walk and stand on your feet for the duration of your shift.

This position requires you to walk and stand on your feet for the duration of your shift. As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned.





You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.

Unit and Program: Claresholm Hospital Multi-Site: Not Applicable Employee Class: Casual/Relief Length of Shift in weeks: Shifts per cycle: Unit and Program: Claresholm Hospital Multi-Site: Not Applicable Employee Class: Casual/Relief Hours per Shift: Varies Length of Shift in weeks: Shifts per cycle: Shift Pattern: Days, Evenings, Nights, Weekends, On Call Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs.This position requires you to walk and stand on your feet for the duration of your shift.Food Sanitation and Hygiene Certificate or equivalent. Basic knowledge of and experience with computer applications.Must be able to read, write and communicate in both written and oral English language for text and numbers for the purpose of receiving work instructions.Experience in food service in a commercial, restaurant, or health care setting or Minimum X years’ experience in food service in a commercial, restaurant, or health care setting.

Preferred Qualifications: Journeyman Cook, Red Seal certification or equivalent certificate.Customer service experience.

Experience with preparing food and beverages for specialized diets.Experience with recipe development and/or catering service (for retail positions only).Experience with inventory management;

Experience in a hospital or long-term care workplace. A satisfactory criminal record check and/or Vulnerable Sector Search is required prior to your first day of work. Communities. Our team of skilled and dedicated health care professionals, support staff, and physicians promote wellness and provide health care all across Alberta. AHS values the diversity of the people and communities we serve and is committed to attracting, engaging and developing a diverse and inclusive workforce. #

📌 Full-Time Cook / Food Service Staff (Claresholm)
🏢 Alberta Health Services
📍 Claresholm